NUTRITIONAL COMPOSITION %
Calcium oxide (CaO) 8,4
Sulphur trioxide (SO3) 25
Thiosulphate content (S2O3) 17
TECHNICAL CHARACTERISTICS
S.W. 1,25 kg/lt
pH 7-8
DOSAGE AND METHODS OF USE – FERTIGATION
TOMATOES FOR INDUSTRY 20-30 kg/ha
DESSERT GRAPES 30-40 kg/ha
ACTINIDIAS 30-40 kg/ha
LEAFY VEGETABLES 5-15 kg/ha
FRUITING VEGETABLES 20-30 kg/ha
ORCHARDS 20-30 kg/ha
SPECIFIC EFFECTS
Calcium transported by THIOSULPHATE IONS
Calcium easily absorbed by the root system, even in soils with extreme pH
No nitrogen to compete with the calcium for absorption by the root system
Boosts shelf life and uniform fruit ripening
N.B.: UNITS OF LIQUID FERTILIZER HAVE A HIGHER PER UNIT YIELD THAN GRANULAR FERTILIZERS
WARNING
The product is not corrosive and can be set in containers made of steel, aluminium and any other container used to hold fertilizers.
When used with equipment having parts made of tin, copper, bronze and alloys of these elements, wash thoroughly after use.
Repeated applications at the recommended doses, 7 to 15 days apart, starting from the onset of fruit enlargement and throughout the ripening phase.
On leafy vegetables, apply in sprinkler fertigation at a maximum concentration of 500 gr/100 lt of water.