NUTRITIONAL COMPOSITION %
Total nitrogen (N) 5
Potassium oxide (K2O) 5
Organic plant-based substance 36
Humic acids 5
Fulvic acids 8
Free sugars 4
Plant-based laevorotatory amino acids 12
TECHNICAL CHARACTERISTICS
S.W. 1,25 kg/lt
pH 5
DOSAGE AND METHODS OF USE – FERTIGATION
ALL CROPS 50 kg/ha each month in 2-3 applications
Additional applications are recommended during the crop cycle.
As vehicle for root-absorbed microelements (iron chelate), 50-100 kg/ha in a single application)