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NUTRITIONAL COMPOSITION %
Total zinc (Zn) 14
Zinc (Zn) in complexed form 11,2
Complexing agent LS
TECHNICAL CHARACTERISTICS
S.W. 1,42 kg/lt
E.C. (sol. 1‰) 0,58 mS/cm
pH 4,3
DOSAGE AND METHODS OF USE – FOLIAR
GRAPEVINES Pre-flowering and fruit enlargement 2-3 kg/ha
POME FRUITS AND STONE FRUITS Pre-flowering and after harvest, before the leaves fall
STRAWBERRIES AND VEGETABLES 4-6 leaf stage
POTATOES 1 week after emergence
MAIZE 4-6 leaf stage 3-4 kg/ha
STRAW CEREALS Onset of germination 2-3 kg/ha
DOSAGE AND METHODS OF USE – FERTIGATION
ALL CROPS Initial stages 3-7 kg/ha