NUTRITIONAL COMPOSITION %
Boron (B) 11
TECHNICAL CHARACTERISTICS
S.W. 1,35 kg/lt
pH 7-8
DOSAGE AND METHODS OF USE – FERTIGATION
VEGETABLES Pre-flowering 150-200 gr/hl
FRUITS Pre-flowering and, subsequently, post-fruit setting 2 kg/ha
GRAPEVINES 3 fractionalized applications (at cluster separation, flower separation and fruit setting) 1,5 kg/ha
OLIVE TREES Three consecutive applications around the time of flowering 2 kg/ha
SUGAR BEETS Two treatments between emergence of 4-6 true leaves and pre-closing of the rows 3-4 kg/ha
SUNFLOWERS 2 applications 4-6 kg/ha
ALFALFA When the leaves are adequately developed 2-4 kg/ha
DOSAGE AND METHODS OF USE – FERTIGATION
During the same stages, at doses of 3-5 kg/ha
WARNING
Foliar applications are to be performed at the coolest hours of the day. Do not mix with compounds presenting acid reactions.