Boro ET

NUTRITIONAL COMPOSITION%
Boron (B)11
TECHNICAL CHARACTERISTICS
S.W.1,35 kg/lt
pH7-8
DOSAGE AND METHODS OF USE – FERTIGATION
VEGETABLESPre-flowering150-200 gr/hl
FRUITSPre-flowering and, subsequently, post-fruit setting2 kg/ha
GRAPEVINES3 fractionalized applications (at cluster separation, flower separation and fruit setting)1,5 kg/ha
OLIVE TREESThree consecutive applications around the time of flowering2 kg/ha
SUGAR BEETSTwo treatments between emergence of 4-6 true leaves and pre-closing of the rows3-4 kg/ha
SUNFLOWERS2 applications4-6 kg/ha
ALFALFAWhen the leaves are adequately developed2-4 kg/ha
DOSAGE AND METHODS OF USE – FERTIGATION
During the same stages, at doses of 3-5 kg/ha
WARNING
Foliar applications are to be performed at the coolest hours of the day. Do not mix with compounds presenting acid reactions.