NUTRITIONAL COMPOSITION %
Calcium oxide (CaO) 15
Calcium oxide (CaO) in complexed form 12
Complexing agent LS
TECHNICAL CHARACTERISTICS
S.W. 1,47 kg/l
E.C. (sol. 1‰) 0,75 mS/cm
pH 4,5
DOSAGE AND METHODS OF USE – FOLIAR
GRAPEVINES From bunch closure 300-500 gr/hl
3-5 kg/ha

3 applications
at 10-15 day intervals

STONE FRUITS From fruit setting until veraison
POME FRUITS From time of first drop on
FRUITING VEGETABLES From fruit setting of first truss
LEAFY VEGETABLES After plant has 4 true leaves
DOSAGE AND METHODS OF USE – FERTIGATION
ALL CROPS From flowering to ripening 25-30 kg/ha per application