| DOSAGE AND METHODS OF USE – FERTIGATION |
| TREES |
At resumption of growth and at the onset of fruit enlargement |
30-35 kg/ha |
| VEGETABLES |
15-20 kg/ha |
| DOSAGE AND METHODS OF USE – FOLIAR |
| GRAPEVINES, DESSERT GRAPES |
From grape enlargement to veraison |
250-300 gr/hl |
| STONE FRUITS |
From the nut, 3 treatments, every 15 days |
350-400 gr/hl |
| GREENHOUSE CROPS |
During the initial phases and at onset of symptoms |
250-300 gr/hl |
| SPECIFIC EFFECTS |
| Calcium nitrate and magnesium nitrate solutions |
| Readily absorbable Calcium and Magnesium acting in synergy |
| Cures and prevents physiological, leaf and tip drying, streaking on eggplant and peppers, spoilage |
| N.B.: UNITS OF LIQUID FERTILIZER HAVE A HIGHER PER UNIT YIELD THAN GRANULAR FERTILIZERS |
