DOSAGE AND METHODS OF USE – FERTIGATION |
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TREES | At resumption of growth and at the onset of fruit enlargement | 30-35 kg/ha |
VEGETABLES | 15-20 kg/ha |
DOSAGE AND METHODS OF USE – FOLIAR |
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GRAPEVINES, DESSERT GRAPES | From grape enlargement to veraison | 250-300 gr/hl |
STONE FRUITS | From the nut, 3 treatments, every 15 days | 350-400 gr/hl |
GREENHOUSE CROPS | During the initial phases and at onset of symptoms | 250-300 gr/hl |
SPECIFIC EFFECTS |
Calcium nitrate and magnesium nitrate solutions |
Readily absorbable Calcium and Magnesium acting in synergy |
Cures and prevents physiological, leaf and tip drying, streaking on eggplant and peppers, spoilage |
N.B.: UNITS OF LIQUID FERTILIZER HAVE A HIGHER PER UNIT YIELD THAN GRANULAR FERTILIZERS |