Cama-104

NUTRITIONAL COMPOSITION%
Total nitrogen (N)8
of which nitric nitrogen (N)7
Ammoniacal nitrogen (N)1
Calcium oxide (CaO)10
Magnesium oxide (MgO)4
TECHNICAL CHARACTERISTICS
S.W.1,45 kg/lt
pH6,5
DOSAGE AND METHODS OF USE – FERTIGATION
TREESAt resumption of growth and at the onset of fruit enlargement30-35 kg/ha
VEGETABLES15-20 kg/ha
DOSAGE AND METHODS OF USE – FOLIAR
GRAPEVINES, DESSERT GRAPESFrom grape enlargement to veraison250-300 gr/hl
STONE FRUITSFrom the nut, 3 treatments, every 15 days350-400 gr/hl
GREENHOUSE CROPSDuring the initial phases and at onset of symptoms250-300 gr/hl
SPECIFIC EFFECTS
Calcium nitrate and magnesium nitrate solutions
Readily absorbable Calcium and Magnesium acting in synergy
Cures and prevents physiological, leaf and tip drying, streaking on eggplant and peppers, spoilage
N.B.: UNITS OF LIQUID FERTILIZER HAVE A HIGHER PER UNIT YIELD THAN GRANULAR FERTILIZERS