|DOSAGE AND METHODS OF USE – FERTIGATION |
|TOMATOES FOR INDUSTRY||20-30 kg/ha|
|DESSERT GRAPES||30-40 kg/ha|
|LEAFY VEGETABLES||5-15 kg/ha|
|FRUITING VEGETABLES||20-30 kg/ha|
|Calcium transported by THIOSULPHATE IONS|
|Calcium easily absorbed by the root system, even in soils with extreme pH|
|No nitrogen to compete with the calcium for absorption by the root system|
|Boosts shelf life and uniform fruit ripening|
|N.B.: UNITS OF LIQUID FERTILIZER HAVE A HIGHER PER UNIT YIELD THAN GRANULAR FERTILIZERS|
|The product is not corrosive and can be set in containers made of steel, aluminium and any other container used to hold fertilizers.|
When used with equipment having parts made of tin, copper, bronze and alloys of these elements, wash thoroughly after use.
Repeated applications at the recommended doses, 7 to 15 days apart, starting from the onset of fruit enlargement and throughout the ripening phase.
On leafy vegetables, apply in sprinkler fertigation at a maximum concentration of 500 gr/100 lt of water.