| NUTRITIONAL COMPOSITION | % |
|
|---|---|---|
| Iron (Fe) | 6 | |
| Complexing agent | Humic acids and plant amino acids | |
| TECHNICAL CHARACTERISTICS | |
|---|---|
| S.W. | 1,18 kg/lt |
| pH | 0,58 mS/cm |
| DOSAGE AND METHODS OF USE – FERTIGATION | |
|---|---|
| VEGETABLES | 10-15 kg/ha |
| FRUITS, CITRUS FRUITS, OLIVES | 15-25 kg/ha |
| FLOWERS AND IN THE NURSERY | 5-10 kg/ha |
| In the most difficult soils, and for the most demanding crops, it is best to repeat treatment with FERROMAN every 15-25 days starting from resumption of growth (or, in the case of vegetables, after transplanting). When used in foliar application, FERROMAN must not be mixed with products containing copper, sulphur or dodine, or with white oils and oil-based insecticides. | |
