Algaman
| NUTRITIONAL COMPOSITION | |
|---|---|
| Total organic nitrogen (N) | 1% |
| Organic carbon (C) of biological origin | 10% |
| Auxin | 10 ppm |
| Cytokinin | 0,028 ppm |
| TECHNICAL CHARACTERISTICS | |
|---|---|
| S.W. | 1,21 kg/lt |
| pH | 6,5 |
| TECHNICAL CHARACTERISTICS | |||
|---|---|---|---|
| FERTIGATION | FOLIAR | ||
| FLORICULTURE | 2-4 kg/ha | 150-225 gr/hl | Growing season – start of flowering |
| LEAFY VEGETABLES | 1,8 kg/ha | 225-300 gr/hl | From the first true leaves to harvest 3-4 applications, every 12-15 days |
| FRUITING VEGETABLES | 3-4 kg/ha | 300-350 gr/hl | Upon transplanting and pre-flowering, post-fruit set and every 15 days |
| FRUIT-GROWING | 3-4 kg/ha | 225-300 gr/hl | From the growth stage, every 10 -15 days |
| INDUSTRIAL CROPS | 2-4 kg/ha | From the first true leaves, 2-3 treatments every 15 days | |
