Multi Action

NUTRITIONAL COMPOSITION
BACILLUS SPP.
PSEUDOMONAS SPP.
STREPTOMYCES
SACCAROMYCES
MYCORRHIZA OF THE GLOMUS GENUS
TECHNICAL CHARACTERISTICS
S.W.1,25 kg/lt
pH5,5
TECHNICAL CHARACTERISTICS
FERTIGATIONFOLIAR
FLORICULTURE2-4 kg/ha150-225 gr/hlGrowing season – start of flowering
LEAFY VEGETABLES2-3 kg/ha225-300 gr/hlFrom the first true leaves to harvest
FRUITING VEGETABLES3-4 kg/ha300-350 gr/hlUpon transplanting and pre-flowering, post-fruit setting and every 15 days
FRUIT-GROWING2-3 kg/ha225-300 gr/hlFrom the growth stage, every 10-15 days
INDUSTRIAL CROPS3 kg/haFrom the first true leaves, 2-3 treatments every 15 days
COMPATIBILITY: MULTI ACTION is miscible with the most commonly used herbicides and agricultural chemicals. Cannot be used with products that produce alkaline reactions, with copper- or sulphur-based products or with min-eral oils. In sensitive crops, take a preliminary sample of some plants before performing more extensive application.