NUTRITIONAL COMPOSITION
BACILLUS SPP.
PSEUDOMONAS SPP.
STREPTOMYCES
SACCAROMYCES
MYCORRHIZA OF THE GLOMUS GENUS
TECHNICAL CHARACTERISTICS
S.W. 1,25 kg/lt
pH 5,5
TECHNICAL CHARACTERISTICS
FERTIGATION FOLIAR
FLORICULTURE 2-4 kg/ha 150-225 gr/hl Growing season – start of flowering
LEAFY VEGETABLES 2-3 kg/ha 225-300 gr/hl From the first true leaves to harvest
FRUITING VEGETABLES 3-4 kg/ha 300-350 gr/hl Upon transplanting and pre-flowering, post-fruit setting and every 15 days
FRUIT-GROWING 2-3 kg/ha 225-300 gr/hl From the growth stage, every 10-15 days
INDUSTRIAL CROPS 3 kg/ha From the first true leaves, 2-3 treatments every 15 days
COMPATIBILITY: MULTI ACTION is miscible with the most commonly used herbicides and agricultural chemicals. Cannot be used with products that produce alkaline reactions, with copper- or sulphur-based products or with min-eral oils. In sensitive crops, take a preliminary sample of some plants before performing more extensive application.