| NUTRITIONAL COMPOSITION | % |
|---|---|
| Total organic nitrogen (N) | 3 (min) |
| Potassium oxide (K2O) | 6 |
| Organic carbon (C) of biological origin | 3.5 |
| Betaine | 250 mg/kg |
| TECHNICAL CHARACTERISTICS | |
|---|---|
| S.W. | 1,25 kg/lt |
| pH | 5 |
| DOSAGE AND METHODS OF USE |
||
|---|---|---|
| TOMATOES FOR INDUSTRY Apply with 700 lt water/ha | When 40-50% of fruits are red | 5-8 kg/ha |
| 7-10 days later | 5-8 kg/ha | |
| 7-10 days later | 6-9 kg/ha | |
| FRUITING VEGETABLES (TOMATOES AND PEPPERS) Apply with 700-1000 lt water/ha, spraying only on ripening fruits |
Onset of ripening | 10 kg/ha |
| 10 days later | 10 kg/ha | |
| DESSERT GRAPES Apply with 700-1000 lt water/ha |
When 40-50% of fruits are red | 5-8 kg/ha |
| 7-10 days later | 5-8 kg/ha | |
| 7-10 days later | 5-9 kg/ha | |
| STONE AND POME FRUITS Apply with 1000-1200 lt water/ha |
When 40-50% of the fruits have started ripening | 5-8 kg/ha |
| 10-15 days later | 6-8 kg/ha | |
| 10-15 days later | 6-9 kg/ha | |
| (*) in early ripening varieties, two applications may be enough | ||
| WARNING: DO NOT MIX WITH PESTICIDES THAT PRODUCE ALKALINE REACTIONS OR WITH PRODUCTS CONTAINING COPPER, SULPHUR AND MINERAL OILS | ||
