Matur Plus

NUTRITIONAL COMPOSITION%
Total organic nitrogen (N)3 (min)
Potassium oxide (K2O)6
Organic carbon (C) of biological origin3.5
Betaine250 mg/kg
TECHNICAL CHARACTERISTICS
S.W.1,25 kg/lt
pH5
DOSAGE AND METHODS OF USE
TOMATOES FOR INDUSTRY Apply with 700  lt water/haWhen 40-50% of fruits are red5-8 kg/ha
7-10 days later5-8 kg/ha
7-10 days later6-9 kg/ha
FRUITING VEGETABLES (TOMATOES AND PEPPERS)
Apply with 700-1000 lt water/ha, spraying only on ripening fruits
Onset of ripening10 kg/ha
10 days later10 kg/ha
DESSERT GRAPES
Apply with 700-1000 lt water/ha
When 40-50% of fruits are red5-8 kg/ha
7-10 days later5-8 kg/ha
7-10 days later5-9 kg/ha
STONE AND POME FRUITS
Apply with 1000-1200 lt water/ha
When 40-50% of the fruits have started ripening5-8 kg/ha
10-15 days later6-8 kg/ha
10-15 days later6-9 kg/ha
(*) in early ripening varieties, two applications may be enough
WARNING:  DO NOT MIX WITH PESTICIDES THAT PRODUCE ALKALINE REACTIONS OR WITH PRODUCTS CONTAINING COPPER, SULPHUR AND MINERAL OILS