PG1 Fluid

NUTRITIONAL COMPOSITION%
γ Polyglutamic acid NT3 (min)
Vegetable proteins6
Sugars3.5
B vitamins250 mg/kg
TECHNICAL CHARACTERISTICS
S.W.1,20 kg/lt.
pH5.5
DOSAGE AND METHODS OF USE
FERTIGATIONSOAKING ROOTS PRE-TRANSPLANTINGSOAKING SEEDS
VEGETABLESApply at a dose of 10-15 kg/ha starting from the onset of the growth phase and repeat every 20-30 days.Solution containing 200 gr every 100 lt of water. Insert the shoots in the substrate for a few minutes.
ORCHARD, GRAPEVINES, OLIVE TREESApply at a dose of 15-20 kg/ha starting from resumption of growth and repeat every 20-30 days.Solution containing 2 kg every 100 lt of water. Soak stocks or cuttings for 12-24 hours.
CEREALS (MAIZE, SORGHUM)Use in combination with nitrogenous nutrients, reducing the nitrogen by 20%Apply 150 gr of product every 100 kg of seed. Increases plantlet germinability and rooting capacity.