NUTRITIONAL COMPOSITION %
γ Polyglutamic acid NT 3 (min)
Vegetable proteins 6
Sugars 3.5
B vitamins 250 mg/kg
TECHNICAL CHARACTERISTICS
S.W. 1,20 kg/lt.
pH 5.5
DOSAGE AND METHODS OF USE
FERTIGATION SOAKING ROOTS PRE-TRANSPLANTING SOAKING SEEDS
VEGETABLES Apply at a dose of 10-15 kg/ha starting from the onset of the growth phase and repeat every 20-30 days. Solution containing 200 gr every 100 lt of water. Insert the shoots in the substrate for a few minutes.
ORCHARD, GRAPEVINES, OLIVE TREES Apply at a dose of 15-20 kg/ha starting from resumption of growth and repeat every 20-30 days. Solution containing 2 kg every 100 lt of water. Soak stocks or cuttings for 12-24 hours.
CEREALS (MAIZE, SORGHUM) Use in combination with nitrogenous nutrients, reducing the nitrogen by 20% Apply 150 gr of product every 100 kg of seed. Increases plantlet germinability and rooting capacity.