| NUTRITIONAL COMPOSITION | % |
|---|---|
| Total nitrogen (N) | 5 |
| Potassium oxide (K2O) | 5 |
| Organic plant-based substance | 36 |
| Humic acids | 5 |
| Fulvic acids | 8 |
| Free sugars | 4 |
| Plant-based laevorotatory amino acids | 12 |
| TECHNICAL CHARACTERISTICS | |
|---|---|
| S.W. | 1,25 kg/lt |
| pH | 5 |
| DOSAGE AND METHODS OF USE – FERTIGATION | |
|---|---|
| ALL CROPS | 50 kg/ha each month in 2-3 applications |
| Additional applications are recommended during the crop cycle. | |
| As vehicle for root-absorbed microelements (iron chelate), 50-100 kg/ha in a single application) | |
