NUTRITIONAL COMPOSITION %
Total organic nitrogen (N) 3 (min)
Potassium oxide (K2O) 6
Organic carbon (C) of biological origin 3.5
Betaine 250 mg/kg
TECHNICAL CHARACTERISTICS
S.W. 1,25 kg/lt
pH 5
DOSAGE AND METHODS OF USE
TOMATOES FOR INDUSTRY Apply with 700  lt water/ha When 40-50% of fruits are red 5-8 kg/ha
7-10 days later 5-8 kg/ha
7-10 days later 6-9 kg/ha
FRUITING VEGETABLES (TOMATOES AND PEPPERS)
Apply with 700-1000 lt water/ha, spraying only on ripening fruits		 Onset of ripening 10 kg/ha
10 days later 10 kg/ha
DESSERT GRAPES
Apply with 700-1000 lt water/ha		 When 40-50% of fruits are red 5-8 kg/ha
7-10 days later 5-8 kg/ha
7-10 days later 5-9 kg/ha
STONE AND POME FRUITS
Apply with 1000-1200 lt water/ha		 When 40-50% of the fruits have started ripening 5-8 kg/ha
10-15 days later 6-8 kg/ha
10-15 days later 6-9 kg/ha
(*) in early ripening varieties, two applications may be enough
WARNING:  DO NOT MIX WITH PESTICIDES THAT PRODUCE ALKALINE REACTIONS OR WITH PRODUCTS CONTAINING COPPER, SULPHUR AND MINERAL OILS