NUTRITIONAL COMPOSITION %
Total organic nitrogen (N) 2
Potassium oxide (K2O) 3,5
Organic matter 30
Humic acids 6
Fulvic acids 8
TECHNICAL CHARACTERISTICS
S.W. 1,25 kg/lt
pH 5
DOSAGE AND METHODS OF USE – FERTIGATION
FRUIT-BEARING PLANTS, GRAPEVINES, OLIVE TREES At least 2-3 applications, 7-10 days apart, are recommended during the initial stages of development or on resumption of growth. 50 Kg/ha when buds open
CEREALS, LEGUMES AND INDUSTRIAL CROPS 25 Kg/ha during the initial stages of development
TOMATOES, PEPPERS AND AUBERGINES 2-10 Kg/1000m2 after transplanting
COURGETTES, CUCUMBERS, MELONS AND WATERMELONS 2-10 Kg/1000m2 after transplanting
STRAWBERRIES 1-2 Kg/1000m2 post-transplanting and pre-flowering
DOSAGE AND METHODS OF USE – FOLIAR
ALL CROPS 200-250 gr/hl
CEREALS 3-5 kg/ha
SOAK PLANTS Prepare 3-5% solution and insert roots